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Coming from the old refiner conches, where all this happened simultaneously and was hard to control, the majority of later technologies perform the grinding step separately. Only few mill types are able to handle chocolate preparations, birli it is initially a very sticky mass, which can transform to a sticky powder during milling, when specific surface of particles increases. The most frequently used devices are plain roller mills (refiners) and stirred ball mills.
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Chocolate melangers are primarily used to refine chocolate ingredients to create smooth and well-blended chocolate. They yaşama also serve a variety of other purposes in chocolate making, including: grinding cocoa nibs, refining chocolate ingredients, and conching (which helps improve flavor and texture).
For chocolate and chocolate coating production, Kocotek specializes in traditional five-roll refining combined with dry conching, as well as, the çağcıl ball mill production technology, combined with either a continuous ‘wet’ conche or a batch ‘dry’ conche.
Our pre-refining calibrates your sugar in one pass to provide perfect and consistently high plasticity, ready for efficient five-roll refining. Our final CHOCOLATE PREPARATION MIXER refining then grinds and aromatizes the sugar to meet your desired fineness with a precisely defined particle size distribution.
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To help keep cleanup simple, try these nonstick baking mats from Silpat. Just place them at the bottom of your round cake pans, pour the batter on tamamen, and remove from under the cake once it’s baked.
●It is combined with heavy-duty loading and milling, which ensures the high quality grinding result.
If chocolate pudding is more your speed, these pretty dessert dishes are perfect for individual servings of the classic dessert.